Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg drop tofu soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an.
Egg drop tofu soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Egg drop tofu soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg drop tofu soup:
- Prepare 4 eggs
- Make ready 1 cup tofu ,cubed
- Make ready 1/2 cup mushrooms, sliced
- Take 1/4 cup bean sprouts (optional)
- Take 6 cups vegetable or chicken stock
- Make ready 2 tbsp miso
- Get 1 tbsp soy sauce
- Take 8 peppercorns
- Get 4-6 cloves
- Prepare 2 star anise
- Get 1 cinnamon stick
- Make ready 1 1/2 inch ginger sliced
- Make ready salt
- Get chopped spring onions to garnish
Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. I had never had egg drop soup and it was good.
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Egg drop soup was always her first choice.
So that is going to wrap it up with this special food egg drop tofu soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
