Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan teriyaki tofu with rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Teriyaki Tofu with Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Take 2 Tbl coconut oil
  2. Prepare 14 oz pkg firm tofu
  3. Make ready 1/2 each green and red bell pepper, chopped
  4. Get 1/2 medium onion, chopped
  5. Prepare 1/2 tsp minced garlic
  6. Get 1/4 cup slivered almonds
  7. Make ready 1/4 tsp ground ginger
  8. Make ready 1/2 tsp salt (or to taste)
  9. Take half bottle teriyaki sauce
  10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
  11. Take 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

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