Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Make ready ● For The Primary Vegetable
  2. Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Prepare ● For The Meat/Cheese Filling
  4. Take 1 lb 80/20 Ground Beef
  5. Take 1/3 Cup Fine Minced White Onions
  6. Make ready 1/4 Cup Extra Fine Minced Red Onions
  7. Take 1 tbsp Worcestershire Sauce
  8. Take 1 LG England's Best Egg [binder]
  9. Take 1 tbsp Fine Minced Garlic
  10. Make ready 1/2 Packet McCormick Meatloaf Seasoning
  11. Make ready 1 tbsp Fresh Ground Black Pepper
  12. Get 1/2 tsp Sea Salt
  13. Prepare 1/4 Cup Shredded Parmesan Cheese
  14. Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Get 1 Cup Cooked Long Grained White Rice
  16. Take Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Make ready ● For The Bell Pepper Toppings
  18. Take Mozzarella Cheese [as needed]
  19. Prepare Cheddar Or Mexican 3 Cheese [as needed]
  20. Take Brown Gravy [your choice - as needed]
  21. Take Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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