Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and cheese rolled omelette (tamagoyaki). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach and Cheese Rolled Omelette (Tamagoyaki) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach and Cheese Rolled Omelette (Tamagoyaki) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and cheese rolled omelette (tamagoyaki) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Prepare Eggs
- Make ready milk
- Prepare spinach
- Prepare cheese
- Make ready salt and pepper
- Make ready olive oil
Steps to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again.
- Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.
- When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve.
So that is going to wrap this up with this special food spinach and cheese rolled omelette (tamagoyaki) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
