Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no-fry candied sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No-Fry Candied Sweet Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. No-Fry Candied Sweet Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have no-fry candied sweet potatoes using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No-Fry Candied Sweet Potatoes:
- Take 1 medium to large Sweet potato
- Take 1 tbsp Oil (Vegetable)
- Make ready 2 tbsp Sugar
Steps to make No-Fry Candied Sweet Potatoes:
- Preheat the oven to 200℃.
- Wash and cut the sweet potatoes. For the candied version, cut into chunks. For the fried version, cut into long and narrow strips. But really, you can just cut them into whatever size you want.
- Put the cut potatoes and oil into a plastic bag. When the potatoes are coated in oil, add the sugar. Rub into the potatoes so that they are covered.
- Spread out onto a baking sheet in a single layer. The baking time depends on the size of the potatoes, but basically it's about 10-20 minutes.
- This is what the sweetened sweet potato fries look like when they're done! If you coat with maple syrup after they're done baking, it's so good.
- Finished Sweetened Sweet Potato Fries.
- Here are the candied sweet potatoes.
So that’s going to wrap it up with this special food no-fry candied sweet potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
