Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried potatoes and smoked sausage with bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Potatoes and Smoked Sausage with Bacon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Potatoes and Smoked Sausage with Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.
Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. I want to make this so badly but I can't fried potatoes to save my life!
To get started with this recipe, we must first prepare a few components. You can cook fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
- Take large potatoes sliced thin
- Make ready bacon
- Get package eckrich smoked sausage
- Make ready medium yellow onion diced
- Prepare garlic minced
- Prepare onion powder
- Get Salt and pepper
Fry potatoes with onion preferably in bacon. boiling water with smoked sausage on bottom. Use bacon grease to fry remaining ingredients until tender. Crumble bacon and put on top. Radishes for potatoes are an amazing swap.
Steps to make Fried Potatoes and Smoked Sausage with Bacon:
- In a large skillet cook bacon until crispy.
- Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
- Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
- Cook 5 - 6 more minutes and serve.
The radishes soften up like a potato and loses most of it's bite. Fried radishes, especially ones fried in bacon grease, are just close enough to potatoes that you'll think you're. These potatoes are fried, and smothered with onions and smoked sausage. Everything is cooked until it's fork tender, and the flavors marry. Fried potatoes with onions, smoked sausage smothered in a rich and hearty broth.
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