Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my entire life. They’re fine and they look fantastic.
My husband likes to stir his rice into his soup, but I prefer to. A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Get 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Take Seasoning packet from beans
- Get 2 tablespoons parsley
- Make ready 4 cups filtered water
- Make ready 4 cups chicken broth
- Make ready 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Get For rice 👇
- Prepare 3 cups white instant rice
- Prepare 3 cups filtered water
- Take 2 teaspoons sea salt
- Take 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Prepare 4 tablespoons butter
Add acidic ingredients (such as canned tomatoes. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! Smoked sausage or fresh shrimp would be amazing!
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked SausageHillshire Farm.
So that is going to wrap this up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
