Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked eggplant raita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked eggplant raita is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Smoked eggplant raita is something that I’ve loved my entire life. They are fine and they look fantastic.
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved This is a smoked eggplant raita, i have one more version which is normal sliced and fried. The smoky taste of the Eggpants give the raita a zingy taste. It is the perfect raita to cool your taste buds and balance the heat level of spicy dishes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked eggplant raita using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked eggplant raita:
- Make ready medium size Eggplant (Bhartha wala baigan)
- Take Yoghurt
- Take Green Chilli
- Make ready Coriander leaves
- Make ready Roasted Cumin Powder for Garnish
- Make ready Red Chilli Powder for Garnish
- Make ready Salt
Charred Eggplant Raita. this link is to an external site that may or may not meet accessibility guidelines. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. You can prepare a variety of raitas to enhance the satisfaction of every meal.
Steps to make Smoked eggplant raita:
- Wash the eggplant and pat dry. Grease with oil and prick using a fork. Roast on open flame until cooked.
- When cooked, remove from heat and show underneath running water. Peel the skin and chop roughly using a knife.
- Now beat the yoghurt until smooth and add the chopped eggplant, finely chopped green chilli, coriander leaves and salt.
- Sprinkle red chilli powder and roasted cumin powder and serve with Biryani, Pulao or Roti 😋
Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Thick creamy wholesome yogurt coating the spoon. Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even For those who might not be familiar, a raita is a yogurt-based condiment, frequently seasoned with. Baingan Bharta or Smoked Eggplant Curry national cuisines of India.
So that is going to wrap it up for this special food smoked eggplant raita recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
