Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish bone chips (aji no hone senbei). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fish Bone Chips (Aji no Hone Senbei) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Take Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Make ready Salt enough to lightly sprinkle fish
- Prepare Grated Parmesan cheese enough to lightly coat fish
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
So that’s going to wrap it up for this exceptional food fish bone chips (aji no hone senbei) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
