Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's chilly tangy feta summertime pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Great Recipes from the Life and Times Kitchen Simple Summer Pasta Salad Tomatoes Cucumbers and Rotini Pasta. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the kind of dinner your summer evening is asking for. The dry pasta options at the grocery store are vast, but not every shape of pasta works well for pasta salad.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Get 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Make ready 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Take 1 Cup Fresh Shreadded Parmasean Cheese
  4. Take 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Take 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Get 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Make ready 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. Take 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Make ready 1/2 Cup Radishes [rinsed - sliced]
  10. Get 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Get 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Prepare 2 LG Fresh Carrots [peeled & sliced]
  13. Get 1 LG Yellow Bell Pepper [chopped]
  14. Make ready 1 LG Red Bell Pepper [chopped]
  15. Prepare 1 LG Green Bell Pepper [chopped]
  16. Get 1 Orange Bell Pepper [chopped]
  17. Get 1 Cup Fresh Garden Celery [chopped]
  18. Prepare 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. Prepare 1 tbsp Fresh Basil Leaves [chopped]
  20. Get 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Take 1/4 Cup Fresh Garden Chives [chopped]
  22. Make ready 1/8 Cup Fresh Garden Parley [chopped]
  23. Prepare to taste Fresh Ground Black Pepper
  24. Take 1 tbsp Red Pepper Flakes
  25. Make ready to taste Sea Salt
  26. Take as needed Garlic Olive Oil

Easy to make and best served chilled or at room temperature, it's a perfect picnic dish. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried. Pasta salads are the ultimate summer picnic food or party dish any time of year - they're great to make ahead, they can double as a side and a main Make this ultra-refreshing salad on hot summer days!

Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber. Pasta Salad with Melon, Pancetta and Ricotta Salata. bonappetit.com. Salmon Pasta Salad with Mustard and Dill Dressing. theintolerantgourmet.com. Bring a large pot of lightly salted water to a boil. The classic Greek flavors of feta cheese, fresh mint, and olives give a tangy personality to this delicious pasta salad.

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