Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oyishi japanese noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oyishi Japanese Noodle Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oyishi Japanese Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Take 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Get 8 Oysters
- Make ready 2 eggs
- Make ready 1 Carrot
- Get 3 bunch Japanese noodles
- Make ready ml cold water
- Prepare 750 ml chicken broth
Steps to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
So that’s going to wrap it up with this exceptional food oyishi japanese noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
