Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bean sprout and lettuce soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprout and Lettuce Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bean Sprout and Lettuce Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout and Lettuce Soup:
- Take 1/2 pack Bean sprouts
- Get 2 Lettuce leaves
- Take 2 slice Bacon
- Make ready 600 ml Water
- Take 2 Bouillion cube
- Get 1 Coarsely ground black pepper
- Make ready 1 Salt
- Make ready 1/2 tbsp Margarine
Steps to make Bean Sprout and Lettuce Soup:
- Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
- Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
- After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
- Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.
So that’s going to wrap this up with this special food bean sprout and lettuce soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
