Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai-style seaweed soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug. From world-famous Tom Yum soup to Thai-style chicken noodle and.
Thai-style Seaweed Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai-style Seaweed Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai-style Seaweed Soup:
- Get 1/2 cup Seeweed
- Get 50 grams Egg tofu
- Get 2 Cilantro
- Get 1 bunch Green onion
- Get 120 grams Minced pork
- Take 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Make ready 1 Garlic
- Make ready 2 tbsp Salt
- Take 5 Pepper
- Prepare 1 packages Glass noodles
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Steps to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
Our packaged, all-natural Amazing Elephant Tom Kha soup is better than home-made, more tasty than what restaurants serve because of the high quality ingredients and sophisticated method. Isan Pork Cabbage Soup ( Tom Jub Chay Gardook Mu ). This is another Isan dish from north eastern Thailand. In Isan it's traditional to eat soups like this with sticky rice, the soup is used as a dip for the rice. Isan food is usually in this style, big on flavour, low on presentation.
So that is going to wrap this up with this exceptional food thai-style seaweed soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
