Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stewed taro nimono. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Taro Nimono is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stewed Taro Nimono is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed taro nimono using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Taro Nimono:
- Prepare Taro root
- Make ready water
- Take to 2 Tbsp soy sauce
- Get sweet sake
- Get sake
- Get to 2 Tbsp sugar
- Make ready kombu/ dried kelp
Steps to make Stewed Taro Nimono:
- Peel the skin of taros and cut in half - about golf ball size is good.
- Put the water, soy sauce, mirin, sake, sugar and kombu into a small pot. Turn on the heat.
- Add the taro and cook them on medium heat.
- Cover the food while it is simmering in the pot - I use paper towels. Simmer for about 15 min on medium to low heat, but be careful not to boil over!
- When the taro is soft (test with a fork or chopstick), it is ready to serve. You can add sliced kombu on the top of taro when serving and also, if you have "yuzu" (or yuzu powder), sprinkle it on the top of taro for nice aroma.
So that is going to wrap it up with this exceptional food stewed taro nimono recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
