Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, split pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split pea soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Split pea soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have split pea soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Split pea soup:
- Make ready 500 g split peas, green
- Make ready 4 cups chicken broth
- Prepare 2 1/2 cups water
- Prepare 2 tablespoons butter
- Get 2 stalks celery, diced
- Make ready 2 medium carrots, diced
- Prepare 3 cloves garlic, minced
- Prepare 1 medium onion, diced
- Get 500 g ham, diced
- Prepare 1 Bay leaf
- Make ready Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
- Take 1 pinch thyme
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Instructions to make Split pea soup:
- Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
- In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
- Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
- If the soup is too thick for your liking, feel free to add more water, slowly.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is one of my favorite comfort meals.
So that’s going to wrap it up for this exceptional food split pea soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
