Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and tarragon pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and tarragon pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and tarragon pie is something that I have loved my whole life.
Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. For more chicken pie recipes, take a look at goodtoknow recipes for inspiration.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and tarragon pie:
- Get 250 grams puff pastry
- Prepare 25 grams butter
- Take 1 clove garlic, finely sliced
- Get 1 banana shallot
- Get 2 chicken breasts, 1cm diced
- Make ready 150 grams mixed mushrooms, chanterelle, girolles and chestnut
- Prepare 50 ml madeira
- Get 150 ml chicken stock
- Prepare 2 tbsp tarragon
- Take 200 ml double cream
- Prepare 1 egg yoke
Turn down to a simmer and add the tarragon, mustard, lemon juice, salt and pepper. Add the chicken and the cooked leeks and mushrooms and carefully stir together. Try one of our favourite spring showstoppers, with a fragrant watercress and tarragon sauce coating tender chicken, all topped with a crusty puff pastry. Cut a circle from the puff pastry sheet the same size as the pie dish and top with.
Steps to make Chicken and tarragon pie:
- Heat big frying pan and add butter untill foaming.
- Add shallot and garlic, fry for several minutes.
- Add chicken and fry till coloured all over.
- Add mushrooms and fry on high for 3 minutes, or until soft.
- Add madeira and flambe.
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
- Season and taste.
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
- Cook in oven, gas mark 6 for 20 minutes.
The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. Combine the sauce with the chicken mixture and fold in the tarragon. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. Add the parsley and tarragon, stir well and use the salt and pepper to adjust the seasoning.
So that is going to wrap it up with this special food chicken and tarragon pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
