Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wicked thai chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wicked Thai chicken soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Wicked Thai chicken soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wicked Thai chicken soup:
- Take 2 tbs coconut oil
- Prepare 1 cup finely chopped onion
- Prepare 1 red pepper diced
- Make ready 2 cups sliced mushrooms
- Get 5 cups chicken stock
- Make ready 2 chicken breasts cut into small pieces
- Prepare 1 tsp fish sauce
- Take 1 tsp Worcestershire sauce
- Take 1 cup half and half (10%) cream
- Get 1/2 cup coconut milk
- Prepare 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Get 2-3 tbsp tomato paste (to taste)
- Prepare 2 tbsp corn starch
- Prepare 2 cups cooked rice
- Get to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that’s going to wrap it up for this exceptional food wicked thai chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
