Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato soft tacos (vegitarian & vegan friendly). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato soft Tacos (Vegitarian & Vegan Friendly) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potato soft Tacos (Vegitarian & Vegan Friendly) is something which I’ve loved my whole life.
These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite. Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg A deliciously spicy vegetarian taco! Yes it's true, I don't cook every night.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato soft tacos (vegitarian & vegan friendly) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Get 3 Medium sized Potato's Cubed
- Get Olive oil
- Make ready 1/2 Tbs Cumin
- Make ready 1/2 Tbs garlic powder
- Prepare 1/2 Tbs onion powder
- Make ready to taste Salt & Pepper
- Get 8-10 Corn Tortillas
- Make ready Toppings
- Get Jalapeno & Cilantro Sauce (see my recipe)
- Take 1/4 Cup Cilantro chopped
- Make ready 2 Tbs Lime Juice
- Make ready 1/2 Cup chopped red onion
- Take 1/2 Cup chopped tomato
- Make ready Cheese (optional)
I made a huge dinner party for lots of friends with mostly "Cookie and Kate" recipes. This one, Roasted Sweet potato, Refried Black Bean, Refried pinto beans. Spicy Potato Soft Tacos - Crispy, oven-baked potatoes with a spicy sriracha lime cilantro sauce. Tacos are a staple in my house on nights when I come home late and don't feel like making anything with much effort.
Instructions to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings.
- Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through.
- As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!
- Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!
In all honesty, I bet I end up making some taco variation on a weekly basis. Get your taco fix without the meat with these vegetarian tacos recipes, including tempeh tacos, tofu tacos, cauliflower tacos, quinoa tacos, and more. These are my personal all-time favorite vegetarian tacos; sweet potatoes, black beans, and avocado are already a great flavor combination. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes.
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