Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, picadillo meet southern fried cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Picadillo meet Southern Fried Cabbage is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Picadillo meet Southern Fried Cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook picadillo meet southern fried cabbage using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Picadillo meet Southern Fried Cabbage:
- Take 2 pounds ground beef
- Get 1/2 cup Golden raisins
- Get 1/4 cup sofrito
- Get 1/3 cup dehydrated onion
- Get 2/3 head cabbage
- Get 1 pound red potatoes
- Get 1-1/2 teaspoon granulated garlic powder
- Get 2 teaspoon kosher salt
- Get 15 ounce can of tomato sauce
- Make ready 1/3 cup minced green olives
- Prepare 1 cup water
- Prepare 1/4 cup capers
- Make ready 1/4 cup vegetable oil
Instructions to make Picadillo meet Southern Fried Cabbage:
- Wash and dice the potatoes, don't peel. Heat the oil and add the potatoes and ground beef.
- Chop the cabbage. Add the cabbage, salt, garlic, and dehydrated onions, to the potatoes and beef.
- Mince the olive, crush the capers, and add the raisins.
- Stir well. Cover and let simmer 15 minutes.
- Stir well add the rest of the ingredients cover and simmer till the potatoes are fork tender, also the cabbage tender.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food picadillo meet southern fried cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
