Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry chayote and carrot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry Chayote and Carrot is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stir fry Chayote and Carrot is something that I have loved my whole life. They’re fine and they look fantastic.
Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes and you've a delicious vegan mushrooms and Well, Speedy the carnivore ate more vegan mushrooms and chayote stir fry than oyakodon. If that's not an endorsement, what is?
To begin with this particular recipe, we must first prepare a few components. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Chayote and Carrot:
- Take 1 pc chayote
- Make ready 1 carrot
- Make ready Slices garlic, ginger, shallot
- Prepare Half bowl minced pork
- Make ready Chicken powder
- Take Black pepper
You can use a large amount of celery in this recipe. This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon).
Steps to make Stir fry Chayote and Carrot:
- Wash and peel the skin of chayote and carrot. Then slice them into strips
- Marinate mince pork with soy sauce and flour for 30 mins
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done
Easy Chinese Recipes Asian Recipes Ethnic Recipes Asian Foods Chayote Recipes Raw Food Recipes Healthy Recipes Cooking Recipes Vermicelli Recipes. This tasty carrot stir fry is quick and easy to make. Goes well with any variety rice or sambar rice. And carrots we get here are very fresh as they are straight from ooty and the color is nice fresh orange and they are sweet and tasty too. I've made many rainbow pepper stir-fries, but this time I used my multicolored carrots, and cut them into matchsticks so they would cook quickly along with the spring onions.
So that’s going to wrap it up for this exceptional food stir fry chayote and carrot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
