Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado tuna salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Avocado Tuna Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Avocado Tuna Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado Tuna Salad:
- Prepare 1 Ripe avocado
- Get 2 can Tuna, drained and squeezed
- Make ready 1 Jalapeño
- Prepare 1 as needed Salt
Steps to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that’s going to wrap it up for this exceptional food avocado tuna salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
