Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, amy's lamb caps .. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Amy's Lamb Caps . is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Amy's Lamb Caps . is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have amy's lamb caps . using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amy's Lamb Caps .:
- Take 500 grams lamb mince
- Get 6 capsicums / peppers , colour of your choice , i used red ones .
- Take 2 spring onions - chopped
- Take 6 oregano leaves - torn up
- Get 6 basil leaves - torn up
- Prepare 1 small sprig of thyme
- Make ready 10 small silver beet leaves - torn up
- Take 1 tsp curry powder
- Take 1 tsp minced garlic
- Take 1 pinch salt
- Take 1 few grinds of black pepper
- Make ready 2 medium tomatoes - diced
- Make ready 1 tbsp tomato paste
- Prepare 1 cup grated cheese - i used cheddar .
- Get 1 drizzle olive oil
- Make ready 1 parsley , coriandor and basil leaves to garnish
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that.
Steps to make Amy's Lamb Caps .:
- Preheat oven to 170°C / 340°F .
- Heat some olive oil in a large deep frypan and add the spring onions , basil , oregano , thyme , parsley , curry powder , minced garlic , silver beet , salt and cracked pepper and cook for a couple minutes to release the favours . now turn down use heat to medium and add the lamb mince and cook for about 10 minutes , stirring occasionally braking the mince up as it cooks , until the mince changes colour and starts to brown .
- Now add the tomatoes and cook for a couple minutes more , now turn the heat to high and add the tomato paste and water and mix through well and cook for a further two minutes to cook the tomato paste through .
- Preparing the Capsicums / Peppers :
- wash and dry capsicums , then carefully cut in half length wise through the stalks or cut the tops off instead , i did both ways , and remove all the seeds and inners of the capsicums . drizzle some olive oil into the bottom of a baking dish and place the capsicum halves , open end up , onto the oiled baking dish .
- Filling the Capsicums :
- Take spoonfuls of the lamb mix and spoon into the inners of the capsicums making sure to fill all inners until you reach the top of the capsicum half , now add some grated cheese on top of each filled capsicums and place in the oven and cook for 25 minutes , remove fro the oven and remove capsicums from baking tray and drain a little of oil from the bottom , if any . serve hot with your choice of sides , enjoy . :-) .
- some examples of sides we have are : fresh quartered medium tomatoes , two big red chilies , two smaller green chilies , coriander and parsley , or just with the herbs and tomatoes , or my third one is with corn on the cob , cauliflower , large spinach leaves , carrots , beans and broccoli . :-) .
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