Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tonjiru (miso soup with veggies and pork). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tonjiru (Miso Soup with Veggies and Pork) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tonjiru (Miso Soup with Veggies and Pork) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
- Get 100 g pork
- Make ready 1/2 carrot
- Get 1 potato
- Prepare 1/3 konnyaku
- Get 1/2 onion
- Make ready 1 Tbsp miso
- Get 500 ml dashi soup
- Get 2 tsp sesame oil
Steps to make Tonjiru (Miso Soup with Veggies and Pork):
- Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
- Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
- Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.
So that is going to wrap this up for this exceptional food tonjiru (miso soup with veggies and pork) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
