Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light eggplant fatteh. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Light Eggplant Fatteh is something which I have loved my entire life. They’re nice and they look fantastic.
This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato Fatteh is a traditional dish in the Eastern Mediterranean that is usually made, in it's most. فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. Delicious eggplant fatteh recipe by @mattersofthebelly.
To get started with this particular recipe, we must first prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Light Eggplant Fatteh:
- Prepare Eggplant Sauce ingredients:
- Make ready 1 large cubed eggplant
- Prepare 1 chopped onion
- Get 3 chopped Roman tomatoes
- Prepare 2 tbsp vegetable oil
- Get 2 tbsp tomato paste
- Make ready 1 cup water
- Prepare 1 Maggi bouillon cube
- Get to taste Salt
- Prepare Meat ingredients:
- Get 1 tbsp vegetable oil
- Make ready 1/2 pound ground beef
- Make ready to taste Salt and pepper
- Make ready 1/4 tsp cinnamon powder
- Make ready 1/4 tsp cardamom powder
- Take 1/2 tsp All spice
- Prepare 1/4 tsp garlic powder
- Prepare Yoghurt Sauce ingredients:
- Prepare 2 1/2 cups plain yoghurt
- Get 1/4 cup Tahini paste
- Make ready 2 cloves minced garlic
- Take 1/2 cup lemon juice
- Get 1/2 cup water
- Get to taste Salt
- Get Other ingredients:
- Prepare 3 pita bread, cut into squares
- Make ready Pine nuts
- Take Pomegranate seeds
- Make ready Parsley,chopped
Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. In the dinning dish, put the toasted bread above the eggplants and minced meat, and cover them with yogurt and pines. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for Earlier varieties were white, so they actually resembled eggs hanging from the plant. Clockwise from top left: Roasted Sumac Chicken with Lemon Eggplant Fatteh - Casserole with Toasted Pita, Eggplant-Tomato Sauce, Lemon-Tahini topping Qurban - Lebanese Holy Bread Sawda.
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
Healthy Eggplant Fatteh (Fattet Betnjan) فتة باذنجان صحية — The Hummus Theory. With the hot weather these days, I am always looking for 'cool' lunch/dinner ideas. I also look for something light. eggplant fatteh. Ramadan recipes: Comforting eggplant fatteh by French-Lebanese chef Karim Haidar. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts.
So that’s going to wrap this up for this special food light eggplant fatteh recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
