Carrot rice with stew, fried egg and lettuce salad
Carrot rice with stew, fried egg and lettuce salad

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot rice with stew, fried egg and lettuce salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to prepare simple fried rice with carrot and egg? For recipe in video Please Visit. How to Make a Tasty Salad + Salad Dressing Every Time

Carrot rice with stew, fried egg and lettuce salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot rice with stew, fried egg and lettuce salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot rice with stew, fried egg and lettuce salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot rice with stew, fried egg and lettuce salad:
  1. Take Rice
  2. Make ready Carrots
  3. Get Spring onions
  4. Get Salt
  5. Make ready Grated tomatoes, peppers and scotch bonnet
  6. Take Lettuce
  7. Get Tomatoes
  8. Prepare Onions
  9. Take Egg
  10. Prepare Seasonings
  11. Prepare Oil

Remove the ginger from the rice and add the rice to the wok; stir everything together and break up. Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. What a nice change from the normal rice pilaf! I made it just as the recipe said just using my lemon zester to grate the carrot as another reviewer did and it was delicious!

Steps to make Carrot rice with stew, fried egg and lettuce salad:
  1. Perboil the rice and rinse it, wash the carrots and cut into medium strips, cut the onions spring, chop the onions, tomatoes, lettuce and grate carrots keep aside. Combine the perboil rice and carrots add salt and water to cook the rice when the rice is almost done add the spring onions let it simmer for 2 minutes and set aside.
  2. Make the stew of your choice and rinse the lettuce with salt and fry the egg with seasonings and onions. Enjoy…..
  3. So delicious and healthy
  4. Colorful šŸ˜šŸ˜‹

Almost all the components of this Middle Eastern-inspired grain bowl can be assembled ahead of time. Then it's just a matter of piling everything together and frying an egg. Two Chinese takeout favorites ā€” beef and broccoli and fried rice ā€” join forces in this quick dinner. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. I have always loved the scrambled egg in fried rice, oh.

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