Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna, egg and tomato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna, Egg and Tomato Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna, Egg and Tomato Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- Get 3 large tomatoes
- Take 1 small tin of tuna
- Prepare 1 hard boiled egg
- Take 2 spring onions
- Take 1 few green and black olives
- Make ready 6 slices low-fat cheese
- Make ready 1 small lettuce
- Get 1 Tbsp grated carrot
- Take 2 Tbsp extra virgin olive oil
- Make ready 2 Tbsp white wine vinegar
- Make ready Salt and pepper
Steps to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients.
- Prepare ingredients on a plate.
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
- Drizzle olive oil and vinegar.
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
So that is going to wrap it up for this special food tuna, egg and tomato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
