Ojiya (Japanese Rice Soup)
Ojiya (Japanese Rice Soup)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ojiya (japanese rice soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ojiya (Japanese Rice Soup) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ojiya (Japanese Rice Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ojiya (Japanese Rice Soup):
  1. Prepare 2 cups Japanese rice (cooked and washed)
  2. Get 600 ml water
  3. Make ready 1 1/3 teaspoon instant dashi powder
  4. Prepare 3 small mushrooms (dried shiitake mushrooms, if possible)
  5. Get 1 carrot
  6. Get 150 g tofu (kinu)
  7. Take 2 eggs
  8. Make ready about 1 teaspoon soy sauce
Instructions to make Ojiya (Japanese Rice Soup):
  1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
  2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
  3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
  4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).

So that’s going to wrap it up with this special food ojiya (japanese rice soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!