Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burdock w/ carrot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the burdock and carrot and stir fry for a few minutes. Pour in half of the sauce mixture and continue to cook. Once the liquid starts to evaporate, add in the remaining sauce.
Burdock w/ Carrot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Burdock w/ Carrot is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have burdock w/ carrot using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Burdock w/ Carrot:
- Make ready 1 pcs burdock
- Prepare Half pc carrot
- Get 1 tsp sugar or honey
- Get 5 tbs sake/wine
- Make ready 1 tsp soy sauce
These rhizomes are white on the inside and. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Burdock plants tend to colonize along the edge of walking paths where both humans an animals can pick up and deposit their seeds. They stick to pant legs, shoelaces and they barb right into my fingers.
Instructions to make Burdock w/ Carrot:
- Peel burdock and carrot. Cut into strips. Heat wok add a little oil then stir fry vegetables for 3 mins. After that add all the ings. Keep cooking until burdock soft
Burdock is the common name for any of the thistles comprising the genus Arctium of the flowering plant family Asteraceae, characterized by globular, generally pink or purplish flower heads surrounded by prickly bracts and with fruits in the form of rounded burrs with many seeds. Fry the burdock root and carrot in a heavy frying pan or wok. Add a small amount of Tamari or Soya Sauce, and continue stir frying your dish. Fresh burdock root (aka gobo) can be purchased at natural food stores and farmers' markets. It has an earthy, mildly bitter taste and can be eaten raw like a carrot once the brown outer layer is peeled.
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