Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant chili-fries or chili over fried eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Get large aubergine eggplant
- Get chili see any of my recipes
- Take mozzarella cheese shredded
- Make ready seasoned salt
- Prepare chopped parsley flakes
- Prepare sour cream
After reading the reviews, I decided to try frying the eggplant in fat-free olive. After plants are established, mulch around eggplants to maintain and conserve soil moisture. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Serve alone or with a delicious dip.
Instructions to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Don't ever under-estimate the eggplant - and fried eggplant even more so! Sprinkle with some extra salt, maybe some delicious spritzed lemon juice or some dry red chili slices and parsley. What you get is something like an Italian mama. In this fried eggplant recipe, the vegetable's hardy and extremely fleshy texture is first softened and Heat up over high heat until oil is very hot.
So that is going to wrap this up for this exceptional food eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
