Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and vegetable red thai curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. This is our favorite Thai curry recipe. This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering The end result is a rich, luscious red curry coconut sauce that is soooo creamy, so infused with flavor all cradling your tender chicken and crisp-tender vegetables.
Chicken and vegetable red Thai curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and vegetable red Thai curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and vegetable red Thai curry:
- Make ready 2 tbsp oil
- Take 50 grams Thai red curry paste
- Make ready 1 can coconut milk
- Make ready 3 chicken breast fillets diced
- Make ready 1 onion diced
- Prepare 1 sweet potato diced
- Prepare 1 Red pepper diced
- Prepare 6 mushrooms quartered
- Take 1 can water chestnuts
- Get 1 water
- Get 2 tsp sugar
- Make ready 4 servings of rice/bunch of cauliflower
You won't believe how easy it is to make this spicy, yet warm and comforting dish right at home. Looking for more tasty, healthy, and easy recipes? This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining).
Steps to make Chicken and vegetable red Thai curry:
- Put the oil in a medium sized pan and add the paste.
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
- Add the chicken and stir until the chicken turns colour.
- Pour the rest of the coconut milk into the saucepan.
- Add the vegetables and the water chestnuts including the chestnut water.
- Add water until all the vegetables are covered.
- Put sugar in and leave to simmer for 20 minutes.
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.
Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. This Thai chicken curry is case in point. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. First, prepare all of the vegetables and have them close by before you heat the pan.
So that is going to wrap it up for this special food chicken and vegetable red thai curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
