Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karaage (japanese-style fried chicken). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Karaage (Japanese-style Fried Chicken) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Karaage (Japanese-style Fried Chicken) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Prepare chicken
- Get *garlic
- Take *sake
- Prepare *soy sauce
- Take Potato starch
- Take Oil for frying
Instructions to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
So that is going to wrap this up for this exceptional food karaage (japanese-style fried chicken) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
