Chicken Sausage from scratch
Chicken Sausage from scratch

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken sausage from scratch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Sausage from scratch is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Sausage from scratch is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken sausage from scratch using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage from scratch:
  1. Make ready 500 gms minced boneless chicken
  2. Take 2 tbsp oregano
  3. Make ready 3 tsp chopped spring onions
  4. Take 1 small onion chopped
  5. Take 1 tsp ginger garlic paste
  6. Get 1/2 tbsp Garam masala powder
  7. Take to taste Salt
  8. Prepare 1 tbsp black pepper powder
  9. Get 2 tbsp olive oil
Instructions to make Chicken Sausage from scratch:
  1. Mix all the ingredients well.
  2. Take cling wrap and shape the mixture like sausages and tightly seal both the ends of the cling wrap.
  3. Boil some water and cook these wrapped sausages for 10 mins.
  4. Now put these sausages into ice water and leave them for 5 mins.
  5. Remove the cling wrap. Now the sausages won’t lose their shape.
  6. Heat olive oil in a pan and shallow fry the sausages till they are golden brown.
  7. Enjoy homemade sausages in hotdogs or with toast bread, mayo and mustard sauce!

So that is going to wrap it up with this exceptional food chicken sausage from scratch recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!