Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, suiton soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Suiton Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Suiton Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have suiton soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Suiton Soup:
- Prepare 1000 ml water
- Get 1 1/2 teaspoons instant dashi powder
- Make ready 1-2 tablespoons sake
- Get 200 g flour
- Make ready 20 g (potato) starch
- Get vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Prepare surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Steps to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
So that is going to wrap this up with this special food suiton soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
