Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, yellowtail and daikon radish stew (inada to daikon no nimono). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have yellowtail and daikon radish stew (inada to daikon no nimono) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
- Make ready young yellowtail (Inada) fillets
- Prepare Daikon radish
- Make ready Scallions
- Make ready sake
- Prepare soy sauce
- Prepare mirin
- Take small chunk ginger
Steps to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
- Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy.
- In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside.
- In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium.
- Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions.
So that is going to wrap this up with this exceptional food yellowtail and daikon radish stew (inada to daikon no nimono) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
