Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cake:
- Make ready 2 cups all purpose flour
- Make ready 1 cup sugar(adjust to your taste)
- Make ready 1 tbs cinnamon powder
- Get 1 tsp ginger powder
- Get 11/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tbs vanilla essence
- Make ready 1 cup milk
- Prepare 3 eggs
- Prepare 1/2 cup cooking oil
This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! Download Cinnamon cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Cinnamon Cake:
- Mix all the dry ingredients and set aside
- Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence
- Fold in the flour mixture as you alternate with milk
- Grease your baking tin
- Pour in your batter and tap to release trapped air
- Light your jiko and wait until all the charcoal are red hot
- Pour salt on a big sufuria and preheat for 10 minutes
- Put your batter and cover, put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is ready
Which kind of cake are you looking for? My cookbook is officially out there for everyone to see, buy and bake from! Cinnamon Swirl Cake is like a cinnamon roll in cake form. Sweet cinnamon crumble swirled Cinnamon Swirl Cake is the perfect dessert when you're craving cinnamon rolls but just don't have. This Cinnamon-Sugar Cake will always let you have your cake, and eat it, too!
So that’s going to wrap this up with this special food cinnamon cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
