Mike's Versatile Roasted Garlic Spread
Mike's Versatile Roasted Garlic Spread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's versatile roasted garlic spread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Versatile Roasted Garlic Spread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Versatile Roasted Garlic Spread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
  1. Prepare ● For The Spread
  2. Make ready 150 Cloves Fresh Garlic [shucked - left whole]
  3. Make ready as needed Garlic Olive Oil
  4. Make ready 1 tbsp Granulated Garlic Powder
  5. Make ready 1 Good Pinch Crushed Saffron
  6. Take 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
  7. Get 1/4 Cup Fresh Chopped Parsley Leaves
  8. Take 1/2 tsp Red Pepper Flakes
  9. Make ready 1/2 tsp Dried Rosemary
  10. Get 1/2 tsp White Pepper
  11. Prepare 1 tsp Sea Salt [or more to taste]
  12. Take ● For The Sides Or Ideas [as needed]
  13. Get Thick Pita Bread
  14. Make ready Fresh Bagles
  15. Take Quality Crackers
  16. Get Fresh Vegetables
  17. Get Water Chestnuts
  18. Get Bamboo
  19. Make ready Cream Cheese
  20. Make ready Butter
Instructions to make Mike's Versatile Roasted Garlic Spread:
  1. Here's what you'll need.
  2. 150 fresh coves pictured.
  3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
  4. Wrap up tightly with seams at the top.
  5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
  6. Mash your garlic mixture with a potato masher well.
  7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
  8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
  9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

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