Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kale and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. A quick and easy recipe: Kale and Potatoes!
Kale and Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kale and Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kale and potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Potatoes:
- Get 24 ounces kale I used frozen
- Get 1/4 pound Bacon
- Prepare 1 teaspoon salt
- Prepare 4 medium potatoes
- Get 1/3 teaspoon granulated garlic powder
- Get 1/2 large onion
- Take 1 cube bullion, chicken
- Prepare 1/4 cup bacon drippings
- Prepare 2 cup water
This Thanksgiving our potatoes are potatoes! We're also adding a bunch of kale to them because These potatoes are not your creamy whipped cloud potato - if you're craving that style of mash, go. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. Once the kale and sweet potato/squash are tender, uncover the pot and increase heat to medium-high.
Instructions to make Kale and Potatoes:
- Heat a deep pan. Add the bacon to render.
- Finely dice the potatoes
- Finely dice the onions and add to the potatoes
- Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes.
- Add the kale
- Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
- Cover and cook till the potatoes are tender. About 15-20 minutes.
- I served with hot vinegar sauce see my recipe. I hope you enjoy!!
This Creamy Potato Kale Soup is beyond velvety! Add the chopped kale and potatoes; stir to combine. Alternatively, boil potatoes until they can just be pierced with a fork but are not completely tender. Arrange sweet potato mixture on one side of an aluminum. Push potatoes and sausage to one side of the skillet.
So that is going to wrap it up with this exceptional food kale and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
