Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. French Onion Soup with Parmesan/Cheddar Croutons is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Take 4 large Yellow onions, finely sliced
- Get 4 Red onions, finely sliced
- Make ready 1 Leek, finely sliced and washed
- Take 5 clove Garlic, minced
- Take 40 grams Butter
- Get 2 tbsp Olive oil
- Prepare 1 Dried bay leaf
- Get 1 bouquet garni of parsley, thyme and oregano
- Get 1 3/4 Litre, good quality chicken stock
- Get 1 cup Red wine
- Make ready 1 Splash of cider vinegar
- Take 1 Grated cheddar & Parmesan to serve
- Make ready 1 Salt and pepper to taste
- Get 1 French stick, sliced thickly diagonally
- Make ready 1 Grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
So that’s going to wrap this up for this exceptional food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
