Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy spinach quesadillas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. To make this easy quesadilla recipe, you'll need How to Serve Creamy Chicken and Spinach Quesadillas.
Creamy Spinach Quesadillas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Spinach Quesadillas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Spinach Quesadillas:
- Make ready 1 (8 ounce) block cream cheese, softened
- Prepare 1 bag frozen chopped spinach (16 ounce), thawed
- Take 1 cup sour cream
- Prepare 2 cups shredded mozzarella cheese
- Take 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon crushed red pepper
- Take 1 teaspoon garlic powder
- Take Canola oil cooking spray
- Take 2 or more large flour tortillas
- Make ready Salsa, your favorite!
Tagslunch, Meatless Monday, Mexican, Quesadilla, quick, SpinachShare itLunch time is always that one meal that everyone is looking for something tasty and healthy, but also quick.… Spinach and Mushroom Quesadillas. Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth. This crowd-pleasing recipe makes a delicious side dish for four people.
Instructions to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy 😉!
Easy and delicious spinach quesadillas filled with spiced pinto beans, cheese, and lots of fresh These spinach quesadillas are at the top of my list. Often I'll make a larger batch of the beans which. Stuffed into quesadillas, adding a much-needed dose of green vegetables to a normally cheese- and meat-heavy dish. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special.
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