Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, leek puree & macadamia paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, leek puree & macadamia paste is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken, leek puree & macadamia paste is something which I’ve loved my whole life.
An easy chicken and leek pie that's a real crowd-pleaser for all the family. This is a classic dish, one of my all time favourites actually. Done right this will have everyone begging for more!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek puree & macadamia paste:
- Prepare chicken
- Get 1 large Chicken breast
- Make ready 1 tbsp Dijon mustard
- Take 3 clove Garlic
- Take 20 ml Virgin Olive oil
- Take 1 tsp Coconut oil
- Take leek puree
- Get 3 tsp ghee
- Get 2 leek
- Prepare 250 grams Cauliflower
- Get 1/4 cup Dry white wine
- Make ready 3/4 cup Vegetable stock
- Take Macadamia paste
- Take 1/2 cup Macadamias
- Prepare 1 Lemon zest
- Get 1 clove garlic
- Prepare 2 tbsp Macadamia oil
- Take 2 tbsp lemon juice
- Prepare 1 tsp Oregano
If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! Although this savory pie with its roots in Irish cookery is quite filling and. simple leek puree. This recipe was inspired by Baby FoodE's Simple Leek Purée recipe- we adapted it for Babycook. Preparation Place cauliflower in large microwave-safe bowl.
Instructions to make Chicken, leek puree & macadamia paste:
- Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes
- For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes
- Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente
- Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving
- Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
- Heat the oil in a frying pan to medium and add macadamia mixture.
- Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm)
- Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium.
- Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing
- Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs
- Pig out and say yum
A chicken and leek pie with a crisp topping of filo pastry. This will be saved to your scrapbook. Put the leeks into the container of a food processor or blender and puree until fine. Scrape the mixture into a saucepan and start beating. Add the salt and pepper to taste, butter and nutmeg.
So that is going to wrap it up with this special food chicken, leek puree & macadamia paste recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
