Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot venison stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! This Crockpot Venison Stew will do exactly that. So flavorful and delicious, there won't be a drop left in their bowls.
Crockpot Venison Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Venison Stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Stew:
- Make ready cubed venison
- Make ready parsnips
- Prepare yellow squash
- Make ready petite carrots (peeled)
- Get horseradish
- Get cream of mushroom soup
- Make ready beef broth
- Make ready button mushrooms
- Get lemon pepper
- Get ground ginger
- Make ready salt
- Make ready ground black pepper
After the venison has been seared, add the onion and an extra tablespoon of oil to the skillet. This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. This is a great stew for Sunday football.
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
It turned out great AND I Brown the stew meat in a skillet. You're not going to cook it all the way through, just sear it. Cook the sausage all the way through and. The gamey flavor in venison steak Crock-Pot recipes is more noticeable in the fat. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection.
So that’s going to wrap this up with this special food crockpot venison stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
