Irish potatoes with fried eggs
Irish potatoes with fried eggs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, irish potatoes with fried eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that's almost a casserole.

Irish potatoes with fried eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Irish potatoes with fried eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook irish potatoes with fried eggs using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Irish potatoes with fried eggs:
  1. Prepare 6 big Irish potatoes
  2. Take 2 Eggs
  3. Get Salt
  4. Prepare 1/4 kg Vegetable oil
  5. Get 1 Onion
  6. Take 2 fresh pepper

Crack the eggs into the skillet and fry the eggs as desired. In a pot, cover potatoes with water and bring to a boil over high heat. Heat the oil in a pan over medium heat and fry the potato slices until golden brown. Add bacon and shallots and fry until bacon is crisp.

Steps to make Irish potatoes with fried eggs:
  1. Peel and slice the irish potatoes.
  2. Heat up vegetable oil,add a bulb of unsliced onion onces is hot.
  3. Fry for 1minute,sprinkle salt on the irish potatoes.
  4. And put inside the vegetable oil and fry for 2minutes.
  5. Stir in between and select out after 2mins.
  6. Break eggs and add salt.beat for few seconds.
  7. Slice onion and pepper.
  8. Pour vegetable oil in the frying and heat up.
  9. Pour in the onion and pepper fry for 40seconds.
  10. Pour in the eggs and fry for few mins.

Melt the butter in the same pan and fry the eggs. Sprinkle with salt, pepper and parsley and serve immediately. For the potato rösti, place the grated potato into a clean tea towel and squeeze out the excess moisture. Heat the olive oil in a small frying pan and add the grated potato. To serve, place the rösti onto a serving plate and top with the herb salad and the fried egg.

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