Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sun dried potato chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We slice all potatoes and make it dried on direct sunlight. We are trying to make this. Home made sun dried potato chips with no added preservatives can possibly be your kids future favourite.
Sun Dried Potato Chips is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sun Dried Potato Chips is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sun dried potato chips using 5 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Potato Chips:
- Get 2 kg Potatoes
- Take To taste Salt
- Make ready 1/4 tsp Alum Powder
- Make ready 2 tsp black chilli powder
- Prepare As required Oil to fry
I remember having them the first time in a school picnic. Ingredients: potatoes -as many as you want. Sun dried potato chips recipe - potato chips are an all time favorite in the household whether they are Sun dried or not. I have been addicted to potato chips These sun dried potato chips are not made by me.
Steps to make Sun Dried Potato Chips:
- Wash and peel the potato skin.
- Fill enough water in a large pot and add alum powder in it and mix well.
- With the help of potato chips slicer start making chips.
- Keep soaking all the potato chips in the water filled bowl in which you have mixed alum for about an hour.
- Drain the water and wash the chips three times in fresh water.
- Boil enough water in a big pan and add some salt and a pinch of alum powder.
- When water starts to boil add the drained potatoes in it.
- Keep stirring gently till the water starts boiling again (about 2-3 minutes).
- Drain the potato chips over a colander to drain all the water.
- Hot chips on a muslin cloth in a single layer, avoid overlapping.
- It will take about 2 days time or depending on the heat in the climate.
- When they become dry and crisp store in a airtight jar and use till they last.
- Heat enough oil in a big,deep and wide pan.
- When the oil is hot add some sun dried chips and fry on medium heat.
- Drain on a paper towel to remove the excess oil.
- Sprinkle a chilli powder and salt.
- Serve it.
They are made by my mom in law. I recently met up with my in laws at sadhguru jaggi. Slice potatoes uniformly , blanch it , dry it and deep fry it whenever you want !! And the best part is flavor up your potato chips with your favorite spice blend. I remember when i was small, during summer my mom always used to make this potato chips in bulk and fry them and give whenever i.
So that’s going to wrap it up with this special food sun dried potato chips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
