Cold Tuna Salad
Cold Tuna Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cold tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cold Tuna Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cold Tuna Salad is something that I have loved my whole life. They are nice and they look fantastic.

Nice easy recipe and great tasting too. This is how I alway had tuna salad, and was SHOCKED when I moved from Michigan and ordered Tuna salad and it. Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cold tuna salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cold Tuna Salad:
  1. Make ready 1 1/2 cup Real mayonnaise
  2. Take 3 can tuna (in oil)
  3. Make ready 6 hard boiled eggs
  4. Take 6 stalks celery chopped fine
  5. Make ready 1 tsp onion salt
  6. Prepare 1 tbsp onion powder
  7. Prepare 2 small or one large box pasta rings
  8. Take 1 box frozen baby or regular size peas

Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals. View top rated Cold tuna pasta salad recipes with ratings and reviews. Cold Tuna Niçoise House & Garden Healthy Tuna Salad with less mayo that actually tastes good.

Instructions to make Cold Tuna Salad:
  1. Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
  2. Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
  3. In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty.
  4. Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
  5. Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
  6. Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.

It is creamy, fluffy and flavorful. Cold Tuna Salad Recipe, Learn how to make Cold Tuna Salad (absolutely delicious This Cold Tuna Salad recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.

So that’s going to wrap this up for this special food cold tuna salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!