Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed bell peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Bell Peppers is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Bell Peppers is something that I’ve loved my entire life.
Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed bell peppers using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Peppers:
- Make ready 6 whole large Bell Peppers (Capsicum)
- Take 1 lb ground beef
- Make ready 1/2 cup long grain rice
- Take 1/2 cup onion (diced)
- Get 1/2 cup water
- Take 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
- Get 4 cloves garlic (minced)
- Get 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 cup grated cheese
- Take 1 smidge of Worcestershire sauce
We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. We put a little hot pepper sauce on them and they were much better. Jump to Video · Jump to Recipe. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese.
Instructions to make Stuffed Bell Peppers:
- Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
- Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
- In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
- Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
- Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
- Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
- If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.
These peppers are baked in tomato sauce and make the ultimate. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out! Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of Prepare the peppers.
So that is going to wrap it up with this special food stuffed bell peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
