Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, english muffin & sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Warm the milk in a small saucepan until it bubbles, then remove from heat. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.
English muffin & sausage casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. English muffin & sausage casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make English muffin & sausage casserole:
- Make ready 1 pack thomas english muffins
- Get 1/2 cup softened butter
- Make ready 2 tablespoons maple syrup
- Take 1 lb mild ground sausage
- Make ready 8 eggs
- Make ready 1 cup whole milk
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Make ready 2 Tablespoons pimentos chopped
- Get 2 cups chedder cheese shredded
This recipe turned out to be a winner and it's actually quite simple. English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich.
Instructions to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside
- Brown and crumble ground sausage in a skillet till done
- Beat eggs with salt, pepper and milk then mix in pimentos
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
- In a 13 × 9 inch baking dish spray with cooking oil
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
- Cover and refrigerate for a few hours or overnight
- Remove from refrigerator while oven is pre heating to 375 degrees
- Bake for about 35 minutes
- Let cool for a few minutes then enjoy
I vaguely remember baking my first batch eight or nine years ago and as far. Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. English muffins have always been "a thing" for my family. If you walked into the pantry of my If you've never made English muffins at home before, they are one of the BEST breads to make. Long before the "nooks and crannies" of the Thomas' English Muffins slogan, there were the nooks and crannies of eighteenth-century English muffins.
So that’s going to wrap it up for this exceptional food english muffin & sausage casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
