Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker split pea soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.
Slow Cooker Split Pea Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Split Pea Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Take 1 package (16 ounces) dried green split peas, rinsed
- Prepare 1 large onion, chopped
- Prepare 1 1/2 Cups chopped carrots
- Get 3 garlic cloves, minced
- Make ready 1 teaspoon Ground Black Pepper
- Get 1/2 teaspoon dried rosemary, crushed
- Make ready 1/2 teaspoon dried thyme
- Take 1 carton (32 ounces) reduced-sodium chicken broth
- Take 3 cups water
- Get 2 cups cubed fully cooked ham steaks
- Make ready 2-3 Bay Leaves
It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. This split pea soup is almost as easy as opening a can, and twice as yummy.
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.
So that’s going to wrap it up for this special food slow cooker split pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
