Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apricot couscous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apricot Couscous is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apricot Couscous is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot Couscous:
- Make ready 1 cup couscous
- Make ready 1.5 cup water
- Make ready 1 Bou chicken bouillon cube
- Get 10 dried apricots, diced
- Get 1/4 cup sliced almonds
- Make ready 3 spring onions, sliced
- Take 1 handful cilantro, minced
- Make ready 1 handful mint, minced
- Make ready 1 lemon, juiced
- Get 1/4 cup olive oil
Steps to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
So that’s going to wrap this up with this special food apricot couscous recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
