Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese stewed rockfish (mebaru no nitsuke). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Stewed Rockfish (Mebaru no Nitsuke) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Stewed Rockfish (Mebaru no Nitsuke) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese stewed rockfish (mebaru no nitsuke) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Stewed Rockfish (Mebaru no Nitsuke):
- Make ready whole rockfish ("Mebaru")
- Take Water
- Take Sake
- Make ready Soy sauce
- Make ready Mirin
- Prepare Sugar
Instructions to make Japanese Stewed Rockfish (Mebaru no Nitsuke):
- Scale the fish and remove innards if necessary. Cut slits in both sides of the fish which will help it absorb more flavor when cooking.
- Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat.
- After 5 minutes, turn the heat to low. Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth.
- This recipe is introduced in a fish recipe book, published by cookpad.
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