Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey lamb pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This video shows how to bake a delicious lamb & vegetable pie. It's meaty, flavoursome with lots of gravy. See great recipes for Lamb X Meat Sauce too!
Honey Lamb Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Honey Lamb Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey lamb pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey Lamb Pie:
- Prepare 500 grams lamb mince
- Take 300 grams lamb~cut into 1cm cubes
- Make ready 1 medium onion
- Prepare 2 clove garlic
- Make ready 4 medium mushrooms- optional
- Get 3 tbsp honey
- Make ready 1 tbsp rosemary
- Take 2 tbsp gravox to 1 cup water
- Prepare 2 slice puff pastry
- Make ready 1 tbsp milk
This stunning filo pastry pie is a twist on a lamb tagine. Here is how you achieve that. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.
Instructions to make Honey Lamb Pie:
- Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
- Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
- Cut pastry to fit in pie tin and poke holes in base with a fork.
- Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
- Baste with milk.
- Bake in oven for approx 20-30 mins, or until golden brown.
- Leave to stand for 5 minutes before cutting and serving.
- Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.
This spice pie recipe transforms the traditional lamb tagine into a hearty pie. Recently I found myself intoning this litany of "honeys" in a moment of love-drunkenness, with some You will notice that Hoppy Jones says "Honey" here, too. It was a part of the formula, and that's what. This lamb and cheese pie recipe from Jamie magazine is similar to those that can be found all over Greece; a delightfully tasty pie recipe that is easy to make. You don't drain the fat from the lamb (but you can if you want).
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